222 Resistance temperature sensor for food industry


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  • For measurement of temperature in the core (inside) foods in order to monitor heating or cooling the product, especially for smoke houses, digester houses, baking ovens, cool chambers and choppers even in the places where the sensor is subjected to high mechanical load;
  • Also for mobile means that distribute foods;
  • For general monitoring of space temperatures and temperatures of liquid and loose media also outside food applications.

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  • Pražská 470
  • 50901  Nová Paka
  • Czech republic
  • Telephone: +420 493 761 394
  • Fax:
  • E-mail: david.franek@zpanp.cz